Thursday, November 25, 2010

CAS117...

Inspired by fellow Cal-gal Merlie's hand with CAS117, I tried it out myself. All the images are digital (from a dingbat font titled DB Circles - 'Tis the Season). I tried to keep it as simple as I could (despite my urges to keep adding!) so a little bit of bling and organza ribbon (along with punched edges) and I was done!


Positive note of the day: Do you know what I did today (well, if you are on FB, maybe you do...)? I seared and cooked a roast in beef stock and it wasn't until I cut in to it that I realized that it was pork. Brad said we should call it "bork". It was still edible though...

12 comments:

PepPop said...

Lovely card Allison. I looked at this sketch and hadn't a clue what to do.
Sorry but LOL at your "bork". Been there, done that :) I can tell OH that I'm not the only one now!
Hugs Jaqui x

Yosha said...

Beautiful card! I attempted a clean and simple. It looked like a few blotches on white paper. Yeah I turned it over and started another card!

Bork! Ha ha! Though did it turn out to be a great new way to cook pork?

Kathynruss said...

BORK! Love it, love it!

~amy~ said...

haha...you crack me up bork....LOVE your CAS card!

Julie E said...

I like the simplicity of this! Just enough bling and this is the type of card that you could mass produce.

Julie E said...

BTW, I received happy mail yesterday. Thank you!!!

MelissaS said...

Bork! HA HA HA!!! Love it :) I'm sure it was tasty, still. Love the simple card!

Lorie said...

LOVE the card and I'm so impressed it is digital! You mistake sounds like something I would do. Tlad it was still okay though!

JediSergei said...

It is simple, but it is so beautiful.

Dawn Easton said...

GREAT CAS card~!

Elena said...

Simply gorgeous! I love the little bling you added!

Tina said...

Just delightful in its simplicity.